MUFG Bank, Ltd. Program | Diversity, Equity & Inclusion
Taste of Home | International Comfort Food

The funds raised from ticket sales will support the Hollywood Chamber of Commerce Community Foundation, which, in turn, will contribute to the ongoing efforts of the dedicated LAFD firefighters who safeguard the Los Angeles communities impacted by the wildfires. The Foundation will MATCH every dollar donated, up to at least $25,000.

The JAPAN HOUSE LA Foundation has been presenting a series of Diversity, Equity, and Inclusion (DEI) programs, generously sponsored by MUFG. The first program in 2025 dived deeper into the heart of culinary traditions with an exploration of comfort foods that tell stories, spark memories, and connect communities across continents.

Guests were welcomed to an evening where food became a language of cultural expression, as we journeyed through the soul-warming dishes of Japan, Brazil, and Morocco. This two-part program invited guests to discover the meaning of “comfort food” – those magical dishes that aren’t just meals, but time machines of taste that transport you home with a single bite. Our presenters shared memories and narratives behind each country’s most cherished comfort foods, exploring how these dishes are far more than sustenance – they’re edible memories and cultural touchstones.

The evening began with vibrant presentations by speakers from Japan, Brazil, and Morocco. Guests learned the historical background of Brazilian feijoada, how Japanese takoyaki and karaage represent colorful festival nights spent with family, and how Moroccan tagines whisper tales of hospitality and community. Following the talk, guests were treated to network while indulging in authentic tastes that go far beyond a simple meal.

Japan: Takoyaki, karaage (fried chicken), edamame, onigiri (rice ball), taiyaki

Morocco: Vegan couscous, lamb honey tagine, lemon chicken tagine, Moroccan mint tea, Moroccan baklava

Brazil: Bossa Nova Brazilian Cuisine

Japan: Gindaco (Takoyaki), Gin no An (Taiyaki), Tenkatori (Karaage), Gindaco Highball Sakaba (Edamame, onigiri)

Morocco: Casablanca Moroccan Kitchens