Japanese Vegan Cuisine | Chef Katsumi Kusumoto

The word ‘vegan’ generally means a diet or lifestyle that excludes not only meat but also animal products such as eggs, dairy, and gelatin. However in other cultures it is often the case that the local version of ‘vegan’ is based in cultural norms that add other exclusions to what is typically covered by the English word ‘vegan.’ SAIDO’s worldview, reflected in its cuisine, is one in which the 8 billion people of our world can enjoy a meal together, around a single table, transcending all religions, cultures, beliefs, and principles. SAIDO’s food is more than just vegan cuisine. • Vegan and alcohol-free, it is also suitable for Muslims, who make up 1/4 of the world’s population. • Vegan and free of what is known as the five pungent roots (comprising vegetables garlic, onion, chives, etc.), it is also conforms to Chinese vegetarian traditions. (Note: During this popup, our Vegan Tonkotsu Ramen uses leeks and garlic.) • Vegan and using no MSG, even those who are concerned about their health can eat it. SAIDO’s chef, Katsumi Kusumoto, provided a live demonstration for the Institute of Culinary Education LA campus students (“ICE”) followed by a live Q&A with the aspiring chef students.